Book a Reservation
FIZZIO Catering Division offers several types of catering programs to fit your needs, including On Site (our location, our team); Lease (your location, your team); and Off-Site Full Service (your location, our team). Contact us for more information, and we can help you choose the program that's right for you.
Check availability and book a time slot below. Generally, you should allot two hours per hundred bottles, to allow sufficient time to batch, carbonate, and bottle. Book as many consecutive two-hour slots as you will need based on this guideline.
Dates and times that are greyed out are already scheduled. Bookings must be made at least 72 hours in advance, and can be made no more than 90 days in advance.