Applied Fizzics Field Notes

As some of you know, I am a former physics professor. I left academe in the 1990s and soon thereafter started this company. I love being an entrepreneur and building a company, but one thing I dearly miss is teaching. Then it hit me: Applied Fizzics has given me another classroom. I now have the opportunity to share a few interesting ideas with thousands of people who, I hope, enjoy asking "Why?" as much as I do. In this edition, we'll answer a deceptively simple question: Why do Champagne bubbles always come from the same few spots in the glass?