Crux Perlini

• EW

  Evan Wallace Staff member

  11/26/24, 4:58 PM

  Crux Perlini

  Here’s a personal favorite from the legendary Murray Stenson of the Zig Zag Café in Seattle. This is another classic that is transformed by bubbles into a perfect year-round, any-time-of-day cocktail.

  1 oz	Cognac
  1 oz	Dubonnet Rouge
  1 oz	Cointreau
  1 oz	Lemon juice

   

  • Mix all ingredients in Perlini, add ice;
  • Pressurize, shake, let rest;
  • Open cap slowly and decant into chilled Martini glass;
  • No garnish required, but some like an orange twist.
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